Before I turned three I was presented with a treasured gift: a new baby sister. I quickly took on the job of care and protection for this bundle of energy. In turn, she decided she was a big kid too. She walked at seven months, and moved right on to running and climbing.
- Love, Karleen Chambers
Sometimes when I played with my friends she would make her own world with toys and imaginary friends. Her dolls were always well loved. When she saw us sliding and skating through the mud on our bare feet, she immediately ran, dropped to her stomach and slid. With mud all over her, she laughed happily. But Mother and Aunt Gladys, not so amused, came to her rescue and got her all cleaned up and her clothes changed. By the time their heads were turned, back she came for another try - - down again. She couldn’t just stand by and watch!
One of our favorite times was making mud pies and using all kinds of leaves to make them pretty. Then we graduated to making edibles from the yard … wild garlic leaves, gooseberries growing on the alley fence, clover, sheepshire and honeysuckle.
As we got older we cooked together, and helped our grandparents and aunts with garden chores: picking green beans, okra, peas and whatever was being harvested. Then we would sit with them and help snap, shell or process. We picked apples from the orchard, watched the bees being robbed of their honey, cracked walnuts and pecans, churned butter, fed the chickens, watched the ducks and geese, fed the hunting dogs, and just generally had great adventures. We helped pickle baby beets, okra and other vegetables. We were allowed to make cookies by ourselves from a new recipe, and lemonade from real lemons for dinner.
We picked wild blackberries and carried cream from the dairy next door to make homemade ice cream. Spending time with family in Pryor and in Lyndon KY made our lives full, and fulfilling.
As adults Carol and I decided to make Grandmother Roe’s relish recipe. I brought from Ponca City to Tulsa bushels of onions, cabbages and carrots, plus lots of sugar and herbs; we borrowed a grinder from Mother. We proceeded by washing and chopping all the veggies, then everything went through the grinder on the largest setting. We attached the grinder to the cabinet, and had to have something on the floor to collect the runoff juice. We cleaned and sterilized the pint jars, lids and rings. The mixture of vinegar, sugar and spices was poured in. We worked for hours, juices everywhere, onions in the air, tears flowing, the whole kitchen was a mess. Lots of work, but it is the best “chow-chow” I have ever had, and we both got a complete batch.
Carol and I have shared a lifetime, and I am thankful for having her as a sister and as a friend. She is one of the great treasures that the Lord gave to me and to our family. I am thankful for the time we had together. I know she had trust in the gift Christ had given her, and I celebrate with her.
“We are confident, yes, well pleased rather to be absent from the body and to be present with the Lord.
II Corinthians 5:8”
Karleen